Zobrazeno 1 - 3
of 3
pro vyhledávání: '"李庆业"'
Publikováno v:
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 21, p204-212, 9p
Publikováno v:
Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Mar2023, Vol. 23 Issue 3, p260-270, 11p
Autor:
Ioannis Solos
This text introduces important aspects of the earliest writings on tongue diagnosis to assist the reader in understanding its development. It presents the first translations of two of the most influential and authoritative tongue diagnosis texts, the
