Zobrazeno 1 - 10
of 41
pro vyhledávání: '"李国秀"'
Publikováno v:
Ecological Science; Nov2022, Vol. 41 Issue 6, p114-122, 9p
Publikováno v:
Journal of Food Safety & Quality; 2021, Vol. 12 Issue 12, p4858-4866, 9p
Autor:
Kuo-Hsiu Lee, 李國秀
104
Quality of service in networks becomes more and more important as communication technologies develops, particularly in disaster management since it does matter to life and death. However, as time progresses, works about transmission with tim
Quality of service in networks becomes more and more important as communication technologies develops, particularly in disaster management since it does matter to life and death. However, as time progresses, works about transmission with tim
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/98vtw7
Autor:
李国秀1 1878141464@qq.com
Publikováno v:
Journal of Modern Medicine & Health. 7/15/2016, Vol. 31 Issue 13, p2074-2076. 3p.
Publikováno v:
Science & Technology of Food Industry; Dec2024, Vol. 45 Issue 23, p272-281, 10p
Publikováno v:
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 20, p239-246, 8p
Publikováno v:
Journal of Functional Polymers. Apr2023, Vol. 36 Issue 2, p136-145. 10p.
Publikováno v:
China Condiment; Sep2024, Vol. 49 Issue 9, p186-191, 6p
Publikováno v:
Science & Technology of Food Industry; Jun2024, Vol. 45 Issue 12, p234-240, 7p
Publikováno v:
Science & Technology of Food Industry; May2024, Vol. 45 Issue 10, p84-92, 9p