Zobrazeno 1 - 10
of 14
pro vyhledávání: '"李佳瑩"'
Autor:
LI,JIA-YING, 李佳瑩
104
A Study on the Work Stress and Resilience of Teachers in Special Education School Student: Jia-Ying Li visor: Prof. Chin-Fa Huang Da-Yeh University Abstract The main purpose of this study was to investigate the statistical differences among
A Study on the Work Stress and Resilience of Teachers in Special Education School Student: Jia-Ying Li visor: Prof. Chin-Fa Huang Da-Yeh University Abstract The main purpose of this study was to investigate the statistical differences among
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/74403603469647001644
Autor:
Chia-Ying Lee, 李佳瑩
102
In 1980s, United States (U.S.) government began to implement industry-academic cooperation policy, offered substantial motivations to encourage inseverable consociation between enterprises and universities. Nowadays, U.S. has become a benchm
In 1980s, United States (U.S.) government began to implement industry-academic cooperation policy, offered substantial motivations to encourage inseverable consociation between enterprises and universities. Nowadays, U.S. has become a benchm
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/88378319811472707964
Publikováno v:
Journal of Mine Automation; Jul2024, Vol. 50 Issue 7, p123-164, 8p
Publikováno v:
China Condiment; Jul2024, Vol. 49 Issue 7, p176-183, 8p
Autor:
Jia-Ying Li, 李佳瑩
93
This study uses stated preference and discrete choice to examine Taiwan HSR passenger’s booking choice behavior. Expect his society characteristic and travel characteristic, passenger’s behavior is most affected by potential reservation c
This study uses stated preference and discrete choice to examine Taiwan HSR passenger’s booking choice behavior. Expect his society characteristic and travel characteristic, passenger’s behavior is most affected by potential reservation c
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/21115462890663895074
Publikováno v:
China Condiment; Jan2024, Vol. 49 Issue 1, p13-17, 5p
Publikováno v:
China Condiment; Dec2023, Vol. 48 Issue 12, p39-43, 5p
Publikováno v:
China Condiment; Nov2023, Vol. 48 Issue 11, p27-55, 5p
Publikováno v:
Xinjiang Agricultural Sciences; 2023, Vol. 60 Issue 9, p2331-2340, 10p
Publikováno v:
Modern Food Science & Technology; 2023, Vol. 39 Issue 4, p96-101, 6p