Zobrazeno 1 - 10
of 121
pro vyhledávání: '"李 涵"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 2, Pp 25-32 (2024)
旨在为复合风味牛油基火锅油产品的开发提供依据，以牛油和巴沙硬脂为原料，在不同温度（80、100、120 ℃）下熬制不同时间（20、40、60 min）制备牛油基火锅油，采用电子鼻和顶空固相微萃
Externí odkaz:
https://doaj.org/article/a47381d8238847b0925ae2202c76de02
Publikováno v:
Journal of Shanghai Jiaotong University (Medical Science). Oct2024, Vol. 44 Issue 10, p1266-1272. 7p.
Publikováno v:
Nankai Business Review. 2024, Vol. 27 Issue 4, p41-52. 12p.
Publikováno v:
Chinese Mental Health Journal / Zhongguo Xinli Weisheng Zazhi. Jan2024, Vol. 38 Issue 1, p55-62. 8p.
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 6, Pp 53-61 (2022)
为开发高附加值的牛油基产品，考察油脂种类对调和牛油风味的影响。分析不同种类食用调和牛油（棕榈硬脂-牛油、巴沙硬脂-牛油、鹅油-牛油、鸡油-牛油）的物理指标、脂肪酸组成，并探
Externí odkaz:
https://doaj.org/article/c8329a15985b48a4b67d22eb5c0a8b7c
Publikováno v:
Educational Review (1563-3527); Dec2024, Issue 63, p77-120, 44p
Publikováno v:
China Oncology. Jul2023, Vol. 33 Issue 7, p707-716. 10p.
Publikováno v:
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 20, p247-255, 9p
Publikováno v:
Chinese Journal of High Pressure Physics; Oct2024, Vol. 38 Issue 5, p1-16, 16p
Publikováno v:
China Petroleum Machinery; 2024, Vol. 52 Issue 10, p55-60, 6p