Zobrazeno 1 - 10
of 1 636
pro vyhledávání: '"李 新"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 11, Pp 33-39，65 (2024)
旨在改善棉籽壳的饲用品质，研究了米曲霉TM-1发酵对棉籽壳中棉酚和纤维类物质降解、蛋白质品质提升和有益代谢产物积累的影响。结果显示：米曲霉发酵后棉籽壳中棉酚含量由645.3 mg/kg降
Externí odkaz:
https://doaj.org/article/e4b64b0071284e0e806c7d0d3d50cd23
Autor:
李新学1 xinxueli@ustb.edu.cn
Publikováno v:
University Chemistry. 2024, Vol. 39 Issue 11, p359-364. 6p.
Publikováno v:
Chinese Journal of Agrometeorology. Nov2024, Vol. 45 Issue 11, p1349-1356. 8p.
Publikováno v:
Guangdong Agricultural Sciences. 2024, Vol. 51 Issue 9, p139-150. 12p.