Zobrazeno 1 - 10
of 143
pro vyhledávání: '"朱 婷"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 9, Pp 115-119,149 (2024)
为了明确花生品种对水酶法制油的影响,测定了不同品种花生(豫花23、豫花37、豫花9326)的基本成分,并研究了水酶法制油工艺条件对不同品种花生水相体系中油脂和蛋白质分布的影响。
Externí odkaz:
https://doaj.org/article/627f85844e4a4b4db2ed75491bead91c
Publikováno v:
Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu. 9/8/2024, Vol. 28 Issue 25, p3942-3946. 5p.
Publikováno v:
Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu. 1/8/2025, Vol. 29 Issue 1, p52-57. 6p.
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 12, Pp 58-64 (2023)
旨在为大豆蛋白在冷冻发酵面团中的应用提供一定的理论依据,对添加大豆分离蛋白(SPI)、质构化大豆分离蛋白(TSP)、水解大豆分离蛋白(SPH)的冷冻发酵面团馒头及冷冻发酵面团进行研
Externí odkaz:
https://doaj.org/article/042cc4d5852346009db89391368861ef
Publikováno v:
University Chemistry. 2024, Vol. 39 Issue 4, p75-80. 6p.
Publikováno v:
China Oncology. Apr2024, Vol. 34 Issue 4, p418-424. 7p.
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 6, Pp 61-66 (2023)
传统塑性脂肪带来健康问题,液态油固化成为构建零反式、低饱和脂肪酸塑性脂肪替代品的新策略。蛋白质是优质的食品营养组分,是来源广泛的可再生资源,具有独特的界面特性。为扩大
Externí odkaz:
https://doaj.org/article/320622be70624dcbb0733610926c9a23
Publikováno v:
China Brewing; 2024, Vol. 43 Issue 10, p271-277, 7p