Zobrazeno 1 - 10
of 28
pro vyhledávání: '"朱 妍"'
Publikováno v:
Journal of Laser Biology / Acta Laser Biology Sinica. Oct2024, Vol. 33 Issue 5, p470-480. 11p.
Publikováno v:
Journal of Laser Biology / Acta Laser Biology Sinica. Oct2024, Vol. 33 Issue 5, p450-460. 11p.
Publikováno v:
Journal of Nanjing Medical University: Social Sciences. Aug2023, Vol. 23 Issue 4, p343-349. 7p.
Publikováno v:
Polymer Materials Science & Engineering; 2023, Vol. 39 Issue 6, p64-70, 7p
Publikováno v:
Polymer Materials Science & Engineering; 2023, Vol. 39 Issue 5, p64-70, 7p
Publikováno v:
Journal of Modern Laboratory Medicine; Mar2023, Vol. 38 Issue 2, p96-101, 6p
Autor:
CHU,YA-HUI, 朱妍卉
106
Pickled Mustard, also known as pickles, is one of the most popular ingredients for home cooking. It is a processed food which using mustard pickled by adding a lot of salt and then fermented, it can be added seasoning products to be sold. Ho
Pickled Mustard, also known as pickles, is one of the most popular ingredients for home cooking. It is a processed food which using mustard pickled by adding a lot of salt and then fermented, it can be added seasoning products to be sold. Ho
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/v8n458
Publikováno v:
Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao; 2020, Vol. 42 Issue 11, p1116-1122, 7p
Publikováno v:
China Journal of Oral & Maxillofacial Surgery; Aug2020, Vol. 18 Issue 5, p427-433, 7p