Zobrazeno 1 - 10
of 22
pro vyhledávání: '"朱瑩悅"'
Publikováno v:
Nutritional Sciences Journal; 2023, Vol. 47 Issue 4, p145-153, 9p
Autor:
Hsieh, Ming-Ta, 謝明達
104
The purpose of this study was to investigate the change of body mass index, dietary and exercise habit as well as understand the relationships among these variables during first year in freshmen in Taipei area. A total of 422 freshmen, 198 m
The purpose of this study was to investigate the change of body mass index, dietary and exercise habit as well as understand the relationships among these variables during first year in freshmen in Taipei area. A total of 422 freshmen, 198 m
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/49714621657801738998
Autor:
FAN, HSIEN-YU, 范掀裕
103
Most freshmen gain excess body weight because of extra food intake and physical inactivity during first year of college. Such unhealthy behavior leads college students to the condition of overweight or obesity in the period of college and ad
Most freshmen gain excess body weight because of extra food intake and physical inactivity during first year of college. Such unhealthy behavior leads college students to the condition of overweight or obesity in the period of college and ad
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/dr9wv7
Autor:
Jhen-Ying Chen, 陳振英
101
The purpose of this study is to investigate the current status and relationships among knowledge, attitude and behavior (KAB) of green consumption (GC), eating self-efficacy as well as eating behavior at buffet restaurant for senior (vocatio
The purpose of this study is to investigate the current status and relationships among knowledge, attitude and behavior (KAB) of green consumption (GC), eating self-efficacy as well as eating behavior at buffet restaurant for senior (vocatio
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/31807350142966930796
99
The aim of this research was to reveal the current status of the whole grain knowledge, attitude and dietary behavior as well as the relationships among 3 previous variables for senior（vocational）high school nursing and health education t
The aim of this research was to reveal the current status of the whole grain knowledge, attitude and dietary behavior as well as the relationships among 3 previous variables for senior（vocational）high school nursing and health education t
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/08135512341618423797
Autor:
Hsiao-Jung Yen, 閻小蓉
99
The purpose of this study was to investigate the current status of whole-grain knowledge, attitudes and dietary behavior for the senior and vocational high school students in Taipei area as well as the relationships among the 3 previous varia
The purpose of this study was to investigate the current status of whole-grain knowledge, attitudes and dietary behavior for the senior and vocational high school students in Taipei area as well as the relationships among the 3 previous varia
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/06201852604250589267
Autor:
Lo,Hsin Mei, 羅欣玫
99
High prevalence of obesity is continuous in Taiwan. College phase has been identified as a critical period for weight gain in adulthood. The purpose of this study was to investigate effectiveness of the nutrition education lectures designed b
High prevalence of obesity is continuous in Taiwan. College phase has been identified as a critical period for weight gain in adulthood. The purpose of this study was to investigate effectiveness of the nutrition education lectures designed b
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/53374533929307169116
Autor:
HUANG LING LI, 黃玲莉
97
The aim of this study is to investigate the effect of nutrition education on the nutrition knowledge, attitude and dietary behavior of 4-year-old children in kindergarten and the results of the study could be a reference of nutrition educatio
The aim of this study is to investigate the effect of nutrition education on the nutrition knowledge, attitude and dietary behavior of 4-year-old children in kindergarten and the results of the study could be a reference of nutrition educatio
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/22725936738428232067
97
The purpose of this study was to investigative the roles of Quorum sensing system (QSS) and pseudomonas exotoxin A (PEA) in the pseudomonas infect by pseudomonas aeruginosa. Methods used to intraperitoneal injection (IP) of P. aeruginosa incl
The purpose of this study was to investigative the roles of Quorum sensing system (QSS) and pseudomonas exotoxin A (PEA) in the pseudomonas infect by pseudomonas aeruginosa. Methods used to intraperitoneal injection (IP) of P. aeruginosa incl
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/42826058228273070998
Autor:
Chia-Wen Chen, 陳嘉雯
97
Consumers have been paid more and more attention on healthy diet. The secure, healthy, pesticide-free and chemical-free food has been grown recently. The study about organic food was to understand consumers’ cognition, behavior and brand lo
Consumers have been paid more and more attention on healthy diet. The secure, healthy, pesticide-free and chemical-free food has been grown recently. The study about organic food was to understand consumers’ cognition, behavior and brand lo
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/94591885872548459206