Zobrazeno 1 - 6
of 6
pro vyhledávání: '"朱新鹏"'
Autor:
翟争妍1,朱新鹏2,涂翰卿2,贺子珊1,陶宁萍1,3 ZHAI Zhengyan1, ZHU Xinpeng2, TU Hanqing2, HE Zishan1, TAO Ningping1
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 2, Pp 17-24 (2023)
旨在为羊脂的精深加工提供参考,以绵羊脂和山羊脂为研究对象,分析了两种羊脂理化性质、营养品质与风味特性的差异。两种羊脂的理化性质按国标方法测定,脂肪酸组成及胆固醇的含量
Externí odkaz:
https://doaj.org/article/0b8e0c729052429ba8b662b5c0d810e8
Publikováno v:
China Oils & Fats; 2023, Vol. 48 Issue 2, p17-24, 8p
Publikováno v:
Journal of Dalian Ocean University; Feb2022, Vol. 37 Issue 1, p80-87, 8p
Publikováno v:
Guangdong Architecture Civil Engineering; Aug2021, Vol. 28 Issue 8, p11-14, 4p
Publikováno v:
Guangdong Architecture Civil Engineering; Feb2021, Vol. 28 Issue 2, p62-69, 5p
Publikováno v:
Journal of Food Safety & Quality; 2020, Vol. 11 Issue 19, p6829-6834, 6p