微环境气调对蓝莓贮藏期软化的调控作用. (Chinese)

Autor: 张鹏, 朱文月, 薛友林, 贾晓昱, 李江阔

Publikováno v: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; May2022, Vol. 22 Issue 5, p249-258, 10p