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pro vyhledávání: '"曾元昌"'
Autor:
Tseng, Yuan-Chang, 曾元昌
98
Xanthan and galactomannan are common polysaccharides. When dissolving in water individually, thickening occurs without the formation of strong gels. On the other hand, mixing galactomannan of low galactose contents with xanthan results in a s
Xanthan and galactomannan are common polysaccharides. When dissolving in water individually, thickening occurs without the formation of strong gels. On the other hand, mixing galactomannan of low galactose contents with xanthan results in a s
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/08847507800185802438
