Insights into the evaluation, influential factors and improvement strategies for poultry meat quality: a review

Autor: Ke Yue (岳珂), Qin-qin Cao (曹芹芹), Aftab Shaukat, Cai Zhang (张才), Shu-cheng Huang (黄淑成)

Publikováno v: npj Science of Food, Vol 8, Iss 1, Pp 1-16 (2024)

Abstract Poultry meat, an essential source of animal protein, requires stringent safety and quality measures to address public health concerns and growing international attention. This review examines both direct and indirect factors that compromise

Externí odkaz: https://doaj.org/article/25f6400a77b14dabbfc3ec0169e3a4cd

钙磷代谢对动物骨骼健康影响的研究进展. (Chinese)

Autor: 陈盼, 徐婷婷, 何彦锋, 刘凯莉, 解静菲, 岳珂, 张朝栋, 林露茜, 曹芹芹, 黄淑成

Publikováno v: Animal Husbandry & Feed Science (Inner Mongolia); 2022, Vol. 43 Issue 1, p39-45, 7p

骨碎补总黄酮对骨代谢的影响及作用机制. (Chinese)

Autor: 张朝栋, 曹芹芹, 徐婷婷, 林露茜, 岳珂, 郑晶晶, 黄淑成

Publikováno v: Animal Husbandry & Feed Science (Inner Mongolia); 2021, Vol. 42 Issue 4, p118-123, 6p

Insights into the evaluation, influential factors and improvement strategies for poultry meat quality: a review.

Autor: Yue 岳珂 K; College of Veterinary Medicine, Henan Agricultural University, Zhengzhou, 450046, China., Cao 曹芹芹 QQ; College of Veterinary Medicine, Yangzhou University, Yangzhou, 225000, China., Shaukat A; National Center for International Research on Animal Genetics Breeding and Reproduction (NCIRAGBR), Huazhong Agricultural University, Wuhan, 430070, China., Zhang 张才 C; Henan International Joint Laboratory of Animal Welfare and Health Breeding, Henan University of Science and Technology, Luoyang, 471023, China., Huang 黄淑成 SC; College of Veterinary Medicine, Henan Agricultural University, Zhengzhou, 450046, China. huang.sc@henau.edu.cn.

Publikováno v: NPJ science of food [NPJ Sci Food] 2024 Sep 09; Vol. 8 (1), pp. 62. Date of Electronic Publication: 2024 Sep 09.