干燥方法对沙葱粉品质特征的影响. (Chinese)

Autor: 张乐道, 曹世英, 云月英, 王国泽, 卢俊

Publikováno v: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Apr2024, Vol. 24 Issue 4, p285-293, 9p