Zobrazeno 1 - 10
of 21
pro vyhledávání: '"普岳红"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 2, Pp 42-46 (2024)
旨在高值化利用青刺果榨油后副产物青刺果粕中的蛋白质，以青刺果粕为原料，提取青刺果蛋白并制备蛋白酶解物，采用活菌吸附法联合反相高效液相色谱（RP-HPLC）从蛋白酶解物中筛选出抗
Externí odkaz:
https://doaj.org/article/f70fc5db372b4815b09b0c648f8ed175
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 12, Pp 26-30,44 (2023)
为促进辣木籽油中神经酸的开发利用，以辣木籽为原料，采用低温压榨法、超临界CO2萃取法、索氏抽提法提取辣木籽油，筛选合适的提油方法，再以辣木籽油为原料制备混合脂肪酸，通过低
Externí odkaz:
https://doaj.org/article/75c19e4e95e6410db1780bf029f319b0
Publikováno v:
China Oils & Fats; 2023, Vol. 48 Issue 12, p26-44, 6p
Publikováno v:
Southwest China Journal of Agricultural Sciences; 2022, Vol. 35 Issue 5, p1101-1107, 7p
Publikováno v:
Food Research & Development; 2021, Vol. 42 Issue 19, p93-99, 7p
Publikováno v:
Food Research & Development; 2020, Vol. 41 Issue 21, p50-56, 7p
Publikováno v:
Food Research & Development; 2020, Vol. 41 Issue 21, p214-219, 6p