Zobrazeno 1 - 9
of 9
pro vyhledávání: '"方学智"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 7, Pp 22-28,46 (2024)
旨在为风味香榧籽油的开发提供理论支持，考察了不同加工工艺（烘烤温度和压榨工艺）对香榧籽油理化指标的影响，并采用电子鼻、顶空固相微萃取-气质联用（HS-SPME-GC-MS/MS）等技术研究
Externí odkaz:
https://doaj.org/article/6bf04625856b4c91bd9a62436c1f809f
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 1, Pp 37-41 (2023)
为了研究油茶籽油氧化稳定性机制，了解不同预处理方式对油茶籽油抗氧化能力的影响，以DPPH自由基清除能力为指标，对油茶籽分别经红外与微波预处理后得到的油茶籽原油及其极性组分和
Externí odkaz:
https://doaj.org/article/be6ff7b60afc4d2e8cf83028c427e77e
Publikováno v:
China Oils & Fats; 2024, Vol. 49 Issue 7, p22-46, 8p
Publikováno v:
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 14, p47-53, 7p
Publikováno v:
Transactions of the Chinese Society of Agricultural Engineering; Apr2023, Vol. 39 Issue 7, p275-284, 10p
Publikováno v:
China Oils & Fats; Jan2023, Vol. 48 Issue 1, p37-41, 5p
Publikováno v:
China Oils & Fats; 2021, Vol. 46 Issue 3, p18-27, 5p
Publikováno v:
Forest Research; 2019, Vol. 32 Issue 1, p133-140, 8p
Publikováno v:
Forest Research; Apr2018, Vol. 31 Issue 2, p41-47, 7p