Zobrazeno 1 - 2
of 2
pro vyhledávání: '"戴彥緯"'
Autor:
TAI, YEN-WEI, 戴彥緯
106
This research targets to explore consumer preference and storage quality after replacing the vinegar with three kinds of Taiwan's frozen juices, including lemon, kumquat, and orange in the sesame sauce on traditional cold noodles. In additio
This research targets to explore consumer preference and storage quality after replacing the vinegar with three kinds of Taiwan's frozen juices, including lemon, kumquat, and orange in the sesame sauce on traditional cold noodles. In additio
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/67rb83
Autor:
Yen-Wei Tai, 戴彥緯
98
In Taiwan, the market structure of edible fishery products should belong to the opening perfect competition market. It is by two factors of the price and quantity that Supply-Demand variances of this market structure are influenced, therefore
In Taiwan, the market structure of edible fishery products should belong to the opening perfect competition market. It is by two factors of the price and quantity that Supply-Demand variances of this market structure are influenced, therefore
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/06580315121002747394