Zobrazeno 1 - 6
of 6
pro vyhledávání: '"徐 近"'
Publikováno v:
China Oncology. Nov2023, Vol. 33 Issue 11, p993-1001. 9p.
Publikováno v:
China Oncology. 2022, Vol. 32 Issue 9, p772-778. 7p.
Publikováno v:
Chinese Journal of Liquid Crystal & Displays; 2022, Vol. 37 Issue 8, p942-947, 6p
Publikováno v:
Progress in Modern Biomedicine. Jun2016, Vol. 16 Issue 18, p3555-3412. 4p.
Autor:
Chin-Ping Hsu, 徐近平
91
Seasoning has became the main components of the meal as due to variety of seasoning be investigated. In this study, we try to evaluate the hygiene, safety, and quality of 43 commercial seasonings from market. The AOAC method and CNS used to a
Seasoning has became the main components of the meal as due to variety of seasoning be investigated. In this study, we try to evaluate the hygiene, safety, and quality of 43 commercial seasonings from market. The AOAC method and CNS used to a
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/85829976926699293480
Publikováno v:
Progress in Modern Biomedicine; Aug2016, Vol. 16 Issue 23, p4526-4528, 3p