Zobrazeno 1 - 10
of 36
pro vyhledávání: '"徐振波"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 12, Pp 78-81 (2024)
为更好地应用油脂氧化诱导时间（IP值）这项关键指标，以二次精炼棕榈液油为研究模型，在温度120 ℃、空气流量20 L/h条件下测试得到其IP值，并分别进行了60 ℃烘箱加速氧化实验以及170 ℃
Externí odkaz:
https://doaj.org/article/734cd2395b044a7ab0722c4cefdd73c9
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 11, Pp 40-49 (2024)
旨在为塑性脂肪储藏和实际应用提供参考，使用人造奶油中试设备制备了以棕榈硬脂（PS）与棕榈液油（OL）为油基的起酥油PO和以PS、OL与稻米油（RBO）为油基的起酥油PRBO，对其油基的脂肪
Externí odkaz:
https://doaj.org/article/2e184115b4db4873a82c45ac38262fbf
Publikováno v:
China Oils & Fats; 2024, Vol. 49 Issue 12, p78-82, 5p
Publikováno v:
Journal of Food Safety & Quality; Aug2024, Vol. 15 Issue 15, p47-56, 10p
Publikováno v:
Chinese Journal of Bioprocess Engineering; Sep2024, Vol. 22 Issue 5, p500-512, 13p
Autor:
null 徐振波
Publikováno v:
工程管理与技术探讨. 4:227-229
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c25209803076c36db0a4abf1cc1ba14d
https://doi.org/10.37155/2717-5189-0408-80
https://doi.org/10.37155/2717-5189-0408-80
Publikováno v:
China Oils & Fats; 2021, Vol. 46 Issue 8, p131-139, 9p
Autor:
徐振波
Publikováno v:
Engineering Management & Technology Discussion; 2022, Vol. 4 Issue 8, p227-229, 3p
Publikováno v:
Journal of South China University of Technology (Natural Science Edition); Apr2020, Vol. 48 Issue 4, p80-86, 7p
Publikováno v:
Chinese Journal of Bioprocess Engineering; 2020, Vol. 18 Issue 2, p133-140, 8p