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Autor:
Wei-Jung Hsu, 徐尉容
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Soybean (Glycine max (L.) Merill) is one of the most widely cultivated crops in the world and is rich in isoflavones (IFs). IFs have an antioxidant activity and can reduce low-density lipoprotein, i.e. LDL, in the blood. In addition, the str
Soybean (Glycine max (L.) Merill) is one of the most widely cultivated crops in the world and is rich in isoflavones (IFs). IFs have an antioxidant activity and can reduce low-density lipoprotein, i.e. LDL, in the blood. In addition, the str
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/13881716675928100051
