Zobrazeno 1 - 10
of 72
pro vyhledávání: '"徐均"'
Publikováno v:
Electronic Communication & Computer Science; 2024, Vol. 6 Issue 10, p106-108, 3p
Publikováno v:
Food Research & Development; Jan2024, Vol. 45 Issue 2, p162-169, 8p
Publikováno v:
Food Research & Development; 2023, Vol. 44 Issue 7, p97-162, 13p
Publikováno v:
Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Sep2022, Vol. 22 Issue 9, p47-54, 8p
Publikováno v:
Laser & Optoelectronics Progress. 59:2320001
Publikováno v:
ACTA PHOTONICA SINICA. 49:1031002-1031002
Autor:
Hsu, Chun-Yi, 徐均宜
105
Healthy awareness on people’s choice of food is rising, thus, the demand of pure and nature healthy foods is increasing. There are many different kinds of chocolate in the markets today because of its beneficial effect when consumed. This
Healthy awareness on people’s choice of food is rising, thus, the demand of pure and nature healthy foods is increasing. There are many different kinds of chocolate in the markets today because of its beneficial effect when consumed. This
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/fw583a
Publikováno v:
ACTA PHOTONICA SINICA. 48:931001
Autor:
Hsu,Chun-I, 徐均易
104
Human activities in recent decades have dramatically influenced the atmospheric changes in terms of the increasing amount of greenhouse gases (GHG). Global warming is caused by the GHG emitted into the atmosphere. The Global warming have ver
Human activities in recent decades have dramatically influenced the atmospheric changes in terms of the increasing amount of greenhouse gases (GHG). Global warming is caused by the GHG emitted into the atmosphere. The Global warming have ver
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/96a7p4