蜂蜜接合酵母及后发酵对黑糯米酒风味的影响. (Chinese)

Autor: 费永涛, 姜弘佳, 胡方正, 彭立影, 刘功良, 白卫东, 肖更生

Publikováno v: Transactions of the Chinese Society of Agricultural Engineering; Dec2020, Vol. 36 Issue 24, p301-309, 9p