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pro vyhledávání: '"彭凱群"'
Autor:
Kai-Chun Peng, 彭凱群
103
The application of enzymatic hydrolysis could increase polyphenolic monomers and oligomers content of plant extracts. The bioactivities and antioxidant activities of the enzyme treated plant extracts could be increased because of more extrac
The application of enzymatic hydrolysis could increase polyphenolic monomers and oligomers content of plant extracts. The bioactivities and antioxidant activities of the enzyme treated plant extracts could be increased because of more extrac
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/w6n7g4
