Zobrazeno 1 - 10
of 24
pro vyhledávání: '"張若愚"'
Publikováno v:
Zhejiang Daxue xuebao. Lixue ban, Vol 51, Iss 5, Pp 636-650 (2024)
Among a plethora of destination marketing and traveler comparative studies, an integral theoretical supposition is that public information uploaded by travelers such as narratives and photographs possess greater potential to catalyze travel intention
Externí odkaz:
https://doaj.org/article/9bd76d02e26849c0bd8575f0b41f21ea
Publikováno v:
Zhejiang Daxue xuebao. Lixue ban, Vol 51, Iss 2, Pp 234-246 (2024)
In this study, 11 traditional settlements (TS) in the East Qinling Mountain area were surveyed, and their formation, evolution, landscape gene and image expression were studied, and the ancient people's cognition of the relationship between human and
Externí odkaz:
https://doaj.org/article/451bc647ec314a0585ab842f247b2fdf
Publikováno v:
Journal of Xi'an Jiaotong University (Medical Sciences). Sep2024, Vol. 45 Issue 5, p851-858. 8p.
Autor:
Jo-Yu chang, 張若愚
106
Stereolithography is often used in the production of dental models. Different post-curing times may affect the accuracy of the dental resin model. Currently, there is no clinical use. specification. The purpose of this study was to investiga
Stereolithography is often used in the production of dental models. Different post-curing times may affect the accuracy of the dental resin model. Currently, there is no clinical use. specification. The purpose of this study was to investiga
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/g96ntg
Publikováno v:
Journal of Zhejiang University (Science Edition); Sep2024, Vol. 51 Issue 5, p636-650, 15p
Publikováno v:
Journal of Nanjing University of Information Science & Technology (Natural Science Edition) / Nanjing Xinxi Gongcheng Daxue Xuebao (ziran kexue ban). May2024, Vol. 16 Issue 3, p341-351. 11p.
Publikováno v:
Chemical Engineering (China) / Huaxue Gongcheng; Apr2024, Vol. 52 Issue 4, p46-88, 7p
Publikováno v:
Journal of Zhejiang University (Science Edition); Mar2024, Vol. 51 Issue 2, p234-246, 13p
Publikováno v:
Journal of Shanghai University / Shanghai Daxue Xuebao; Feb2024, Vol. 30 Issue 1, p17-30, 14p
Publikováno v:
Modern Food Science & Technology; 2023, Vol. 39 Issue 12, p70-77, 8p