Zobrazeno 1 - 10
of 19
pro vyhledávání: '"張應華"'
Autor:
Ying-Hua Chang, 張應華
91
This study proposes some efficient encoding evolutionary algorithms to solve the generalized resource allocation problem. First of all, we propose a novel efficient means of encoding genetic algorithms to solve the simple resource allocation
This study proposes some efficient encoding evolutionary algorithms to solve the generalized resource allocation problem. First of all, we propose a novel efficient means of encoding genetic algorithms to solve the simple resource allocation
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/94301085355228890719
Autor:
Chang, Ying-Hua, 張應華
85
The main purpose of Executive Information Systems (EIS) is helping executives control and understand the critical success factors of business and assisting executives in proceeding the semistructured or unstructured managerial decisions. In t
The main purpose of Executive Information Systems (EIS) is helping executives control and understand the critical success factors of business and assisting executives in proceeding the semistructured or unstructured managerial decisions. In t
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/24211620153125655781
Publikováno v:
Southwest China Journal of Agricultural Sciences; 2024, Vol. 37 Issue 1, p92-100, 9p
Publikováno v:
Southwest China Journal of Agricultural Sciences; 2023, Vol. 36 Issue 8, p1636-1643, 8p
Publikováno v:
Southwest China Journal of Agricultural Sciences; 2023, Vol. 36 Issue 5, p904-912, 9p
Publikováno v:
Imaging Science & Photochemistry; Jan2023, Vol. 41 Issue 1, p74-78, 5p
Autor:
ZHOU Tiantian, null 周田田, null 韩冬梅, null 宋献方, null 马英, null 张应华, HAN Dongmei, SONG Xianfang, MA Ying, ZHANG Yinghua
Publikováno v:
资源科学. 40:818-828
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c916c5d1a8d7e2a4f9b5f804f2bfa66e
https://doi.org/10.18402/resci.2018.04.15
https://doi.org/10.18402/resci.2018.04.15
Publikováno v:
Chinese Evidence-based Nursing; Nov2021, Vol. 7 Issue 15, p2081-2086, 6p
Publikováno v:
Journal of Food Safety & Quality; 2020, Vol. 11 Issue 19, p6841-6848, 8p