Zobrazeno 1 - 10
of 563
pro vyhledávání: '"张 晨"'
Publikováno v:
Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu. 10/28/2024, Vol. 28 Issue 30, p4866-4870. 5p.
Publikováno v:
Research of Soil & Water Conservation. Oct2024, Vol. 31 Issue 5, p173-191. 10p.
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 7, Pp 22-28,46 (2024)
旨在为风味香榧籽油的开发提供理论支持,考察了不同加工工艺(烘烤温度和压榨工艺)对香榧籽油理化指标的影响,并采用电子鼻、顶空固相微萃取-气质联用(HS-SPME-GC-MS/MS)等技术研究
Externí odkaz:
https://doaj.org/article/6bf04625856b4c91bd9a62436c1f809f
Publikováno v:
Journal of Jilin University (Medicine Edition). Jul2024, Vol. 50 Issue 4, p989-999. 11p.
Publikováno v:
Journal of Shanghai Ocean University. May2024, Vol. 33 Issue 3, p572-580. 9p.
Publikováno v:
Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu. 4/8/2024, Vol. 28 Issue 10, p1484-1489. 6p.
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 4, Pp 87-93 (2023)
芝麻油可能含有杂环胺9H-吡啶并\[3,4-b\]吲哚(norharman)和1-甲基-9H-吡啶并\[3,4-b\]吲哚(harman),为了有效检测芝麻油中杂环胺含量,建立了一种高效液相色谱-荧光检测法(HPLC-FLD),并对不
Externí odkaz:
https://doaj.org/article/84e79c901708462ab4fb879355acf121
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 9, Pp 7-14,29 (2023)
为了确定高芝麻酚芝麻油的最适微波预处理条件,将芝麻水分含量调节为5个梯度,在不同微波预处理时间下制得芝麻油样品,对其芝麻木酚素含量、酸值、茴香胺值、氧化诱导时间、脂肪酸
Externí odkaz:
https://doaj.org/article/edda1f3c376d4c8ca3e08f646c43f241
Publikováno v:
Journal of Anhui Agricultural Sciences. 2/18/2024, Vol. 52 Issue 4, p259-271. 5p.
Publikováno v:
University Chemistry. 2024, Vol. 39 Issue 2, p41-46. 6p.