Zobrazeno 1 - 10
of 38
pro vyhledávání: '"张 妤"'
Publikováno v:
Journal of Jilin University (Medicine Edition). Mar2024, Vol. 50 Issue 2, p498-507. 10p.
Publikováno v:
Dizhen Xuebao / Acta Seismologica Sinica; 2024, Vol. 46 Issue 1, p129-143, 15p
Publikováno v:
Tzu Chi Nursing Journal; Dec2021, Vol. 20 Issue 6, p71-83, 13p
Autor:
ZHANG, YU-XUAN, 張妤瑄
107
The purpose of this study was to investigate the blood vitamin D content and dietary nutrient intake of college judo young athletes (20 to 25 years old). A total of 28 subjects were required to perform body composition testing, blood collect
The purpose of this study was to investigate the blood vitamin D content and dietary nutrient intake of college judo young athletes (20 to 25 years old). A total of 28 subjects were required to perform body composition testing, blood collect
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/d39vt6
Autor:
Yu-Han Chang, 張妤涵
106
Current status data are commonly arisen in sociology, epidemiology and medical studies, where we cannot directly observe the actual occurrence time of the research event. The only be observation consists of the time of inspection and a statu
Current status data are commonly arisen in sociology, epidemiology and medical studies, where we cannot directly observe the actual occurrence time of the research event. The only be observation consists of the time of inspection and a statu
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/tbrw28
A Study on Optimal Supply Strategy for Perishable Product under Multi-retail and Capacity Constraint
Autor:
ZHANG, YU-XUAN, 張妤宣
106
This study explores the newsboy model delivery of a single perishable product at multiple retail, takes out of stock and inventory issues in practice into research considerations, solve the consignment point of the optimal delivery quantity,
This study explores the newsboy model delivery of a single perishable product at multiple retail, takes out of stock and inventory issues in practice into research considerations, solve the consignment point of the optimal delivery quantity,
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/a3fmus
Autor:
CHANG, YU-AN, 張妤安
106
United Nations [UN] set the Sustainable Development Goals [SDGs] : “By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.”
United Nations [UN] set the Sustainable Development Goals [SDGs] : “By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.”
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/qq9g6y
Autor:
ZHANG, YU-AN, 張妤安
106
Taiwan is a strong folk culture, because individuals in the folk religion from childhood, I addressed primarily to the creation of civil altar shrine of the Temple and the altar culture, and imagery manner to express themselves on this pi
Taiwan is a strong folk culture, because individuals in the folk religion from childhood, I addressed primarily to the creation of civil altar shrine of the Temple and the altar culture, and imagery manner to express themselves on this pi
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/7yfk5k
Publikováno v:
Journal of Food Safety & Quality; May2020, Vol. 11 Issue 9, p2798-2805, 8p