改性大豆磷脂乳液对煮制面条黏连的抑制作用. (Chinese)

Autor: 常战战「, 王纪鹏, 刘云祎, 张龙涛心, 缪松, 郑宝东

Publikováno v: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Oct2022, Vol. 22 Issue 10, p199-209, 11p