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Publikováno v:
Journal of Jiangsu University (Natural Science Edition) / Jiangsu Daxue Xuebao (Ziran Kexue Ban). Nov2024, Vol. 45 Issue 6, p653-659. 7p.
Autor:
Li-Pin Chang, 張禮斌
99
This study employed ultrasonic extraction, column elution fractionation and supercritical carbon dioxide anti-solvent recrystallization in preparing the pured nano-sized zeaxanthin dipalmitate (ZDP) from Lycium barbarum fruits. Column fractio
This study employed ultrasonic extraction, column elution fractionation and supercritical carbon dioxide anti-solvent recrystallization in preparing the pured nano-sized zeaxanthin dipalmitate (ZDP) from Lycium barbarum fruits. Column fractio
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/46310894238406266820
