Zobrazeno 1 - 10
of 10
pro vyhledávání: '"张炳文"'
Publikováno v:
Zhongguo youzhi, Pp 114-118 (2023)
胚芽作为谷物籽粒的重要组成部分,含有丰富的营养组分。为了对谷物胚芽产品开发和技术优化提供参考,综述了谷物胚芽中脂肪、蛋白质、碳水化合物、维生素、矿物质等营养组分的构成
Externí odkaz:
https://doaj.org/article/c00584e993e8406bbc118f6f729a1967
Publikováno v:
Chinese Journal of Oil Crop Sciences; 2023, Vol. 45 Issue 4, p855-862, 8p
Publikováno v:
China Oils & Fats; 2023, Vol. 48 Issue 6, p114-147, 6p
Publikováno v:
Food Research & Development; nov2019, Vol. 40 Issue 21, p55-61, 7p
Autor:
chang, bin-win, 張炳文
85
Ice storage is one of the most common practice to preserve seafood. However, as the ice thaws, the fluid will flush the surface of the fish, and this causes post contamination that induces detrimental effect on seafood quality. Therefore, thi
Ice storage is one of the most common practice to preserve seafood. However, as the ice thaws, the fluid will flush the surface of the fish, and this causes post contamination that induces detrimental effect on seafood quality. Therefore, thi
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/53069417427207678512
Autor:
Man-kuei, Li
Publikováno v:
Eminent Chinese of the Qing Period, Rev ed., 2019.
Autor:
Lena Scheen
This book draws on a wide range of methods-including approaches from literary studies, cultural studies, and urban sociology-to analyse the transformation of Shanghai through rapid growth and widespread urban renewal. Lena Scheen explores the literar
Eminent Chinese of the Qing Period was first developed under the auspices of the US Library of Congress during World War II. This much-loved work, edited by Arthur W. Hummel Sr., was meticulously compiled and unique in its scope, and quickly became t