Zobrazeno 1 - 8
of 8
pro vyhledávání: '"张瀚中"'
Publikováno v:
Modern Preventive Medicine; Aug2024, Vol. 51 Issue 16, p2993-3003, 6p
Autor:
CHANG, HANG-CHUNG, 張瀚中
103
Recently, mobile technologies grow rapidly, more and more valuable personal information is stored on the mobile devices. This leads to a raising risk of mobile devices. One of the major attacks is from the anomalous mobile apps. Attackers ex
Recently, mobile technologies grow rapidly, more and more valuable personal information is stored on the mobile devices. This leads to a raising risk of mobile devices. One of the major attacks is from the anomalous mobile apps. Attackers ex
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/uh6yd8
Autor:
Han-Chung Chang, 張瀚中
98
Taiwan is famous for the most delicious foods. Whether youngsters intend to start an enterprise or persons who want to switch to another line of business in middle-age, some of them may choose dining industry as their target. So it is very ob
Taiwan is famous for the most delicious foods. Whether youngsters intend to start an enterprise or persons who want to switch to another line of business in middle-age, some of them may choose dining industry as their target. So it is very ob
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/09829692173061977822
Autor:
張瀚中
科學教育研究所(Graduate Institute of Science Educatio
98
98
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/08505561589404362108
Autor:
Chang Han-Chung, 張瀚中
96
This thesis studies an intensity correction method to reduce errors induced by color coupling and color imbalance for measuring 3D shapes of objects. First, 3D look-up table (LUT) is established for storing the difference between the assigned
This thesis studies an intensity correction method to reduce errors induced by color coupling and color imbalance for measuring 3D shapes of objects. First, 3D look-up table (LUT) is established for storing the difference between the assigned
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/57158289886730802929
Publikováno v:
Journal of the Chinese Society of Animal Science; 2020 Supplement, Vol. 49, p319-319, 1p