Zobrazeno 1 - 10
of 81
pro vyhledávání: '"张小军"'
Autor:
MEIGuangming(梅光明), YANGYingyue(杨盈悦), ZHANGYuru(张玉汝), ZHAOYuehan(赵月涵), ZHANGXiaojun(张小军), HUANGLiying(黄丽英), ZHENGBin(郑斌)
Publikováno v:
Zhejiang Daxue xuebao. Lixue ban, Vol 49, Iss 6, Pp 715-725 (2022)
为实现对4种大黄鱼（Larimichthys crocea）产地（分别来自福建宁德养殖、浙江温州养殖、浙江舟山养殖和舟山渔场自然海域捕捞）的区分，应用电感耦合等离子体质谱仪（inductively coupled plasma ma
Externí odkaz:
https://doaj.org/article/c08ed2aa9d2746bd8d97a2e55ef748cb
Publikováno v:
Zhejiang Daxue xuebao. Lixue ban, Vol 49, Iss 3, Pp 336-343 (2022)
采用智能感官分析技术结合传统感官评价，研究了细点圆趾蟹蟹肉、细点圆趾蟹重组蟹肉、仿蟹肉块和仿蟹肉棒的感官品质。4类均为低脂类、可放心食用的食品。用电子舌技术与主成分分析
Externí odkaz:
https://doaj.org/article/ec53bf207ae64efd84fab8cae565d86e
Publikováno v:
Journal of Mine Automation; Aug2024, Vol. 50 Issue 8, p61-68, 8p
Publikováno v:
Science Technology & Engineering. 2022, Vol. 22 Issue 34, p14991-14998. 8p.
Publikováno v:
Food Research & Development; May2024, Vol. 45 Issue 10, p21-28, 8p
Publikováno v:
Journal of Food Safety & Quality; Apr2024, Vol. 15 Issue 7, p75-81, 7p
Publikováno v:
Journal of Food Safety & Quality; Mar2024, Vol. 15 Issue 5, p121-129, 9p
Publikováno v:
Applied Chemical Industry; Mar2024, Vol. 53 Issue 3, p661-666, 6p
Publikováno v:
Zhejiang Daxue xuebao. Lixue ban, Vol 46, Iss 4, Pp 466-473 (2019)
建立了一种强阳离子固相萃取结合超高效液相色谱-串联质谱法同时测定水产品中泰妙菌素和沃尼妙林残留量的分析方法。样品经乙腈提取和Oasis MCX 固相萃取柱净化后，以乙腈-0.05 %甲酸5 mmoL
Externí odkaz:
https://doaj.org/article/e52e0949141b474bb9693f0ee55caf56