Zobrazeno 1 - 10
of 40
pro vyhledávání: '"张国治"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 1, Pp 130-133,139 (2024)
为了进一步开发利用亚麻荠籽饼，增加亚麻荠籽饼再利用价值，对亚麻荠籽饼基本营养成分进行分析。结果表明：亚麻荠籽饼中水分、灰分、水溶性浸出物、醇溶性浸出物、粗纤维、粗蛋白
Externí odkaz:
https://doaj.org/article/264cb70dc00246bda16e594441974584
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 2, Pp 136-142 (2022)
对芝麻在不同条件下进行焙炒，研究焙炒方式对芝麻酱品质的影响。分析了不同焙炒方式（油炒锅、微波炉、电磁转锅）和出料温度（170、180、190 ℃）下芝麻酱离心析油率、粒径、质构、风
Externí odkaz:
https://doaj.org/article/fe9ebc1ac8694f3182157fae2071d6ff
Publikováno v:
Electric Power Engineering Technology; 2024, Vol. 43 Issue 3, p183-191, 9p
Publikováno v:
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 19, p65-73, 9p
Publikováno v:
Insulating Materials; Apr2023, Vol. 56 Issue 4, p77-84, 8p
Publikováno v:
Journal of Henan University of Technology Natural Science Edition; 2023, Vol. 44 Issue 2, p64-112, 9p
Publikováno v:
China Brewing; 2023, Vol. 42 Issue 3, p209-213, 5p
Publikováno v:
Food & Machinery; 2022, Issue 12, p133-144, 7p
Publikováno v:
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 22, p74-81, 8p