Zobrazeno 1 - 7
of 7
pro vyhledávání: '"张健雄"'
Publikováno v:
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 23, p321-328, 8p
Publikováno v:
Journal of Beijing University of Traditional Chinese Medicine. Jun2018, Vol. 41 Issue 6, p451-454. 4p.
Publikováno v:
Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi; Apr2022, Vol. 38 Issue 4, p798-804, 7p
Publikováno v:
China Cleaning Industry / Zhongguo Xidi Yongpin Gongye; 2021, Issue 3, p48-51, 4p
Publikováno v:
China Cleaning Industry / Zhongguo Xidi Yongpin Gongye; Feb2020, Vol. 2020 Issue 2, p79-83, 5p
Publikováno v:
Journal of Beijing University of Traditional Chinese Medicine; Mar2018, Vol. 41 Issue 3, p186-189, 4p
Autor:
CHIEN-HSIUNG CHANG, 張健雄
98
In the era of knowledge economy, knowledge has been the major resource for enterprises to keep it on the vantage point in competition. Yet, said some research, a lot of knowledge management projects promoted by enterprises could not meet the
In the era of knowledge economy, knowledge has been the major resource for enterprises to keep it on the vantage point in competition. Yet, said some research, a lot of knowledge management projects promoted by enterprises could not meet the
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/96711400970421849268
