Zobrazeno 1 - 7
of 7
pro vyhledávání: '"张丰香"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 11, Pp 21-23 (2024)
为了更好地对小磨芝麻香油进行质控，在芝麻焙炒、石磨磨浆、水墩油3个主要工艺过程结束时取样，对不同工艺阶段芝麻油的色泽、酸值、过氧化值、脂肪酸组成及风味进行了检测。结果表
Externí odkaz:
https://doaj.org/article/016b6af1bcda46b691628511edea7cbd
Publikováno v:
Journal of Food Safety & Quality; Oct2024, Vol. 15 Issue 19, p228-234, 7p
Publikováno v:
Food & Machinery; 2024, Issue 1, p68-94, 6p
Publikováno v:
Modern Food Science & Technology; 2022, Vol. 38 Issue 5, p244-253, 10p
Publikováno v:
Modern Food Science & Technology; 2021, Vol. 37 Issue 8, p53-61, 9p
Publikováno v:
Modern Food Science & Technology; 2021, Vol. 37 Issue 7, p221-227, 7p
Publikováno v:
Food Research & Development; 2019, Vol. 40 Issue 5, p65-70, 6p