Zobrazeno 1 - 10
of 130
pro vyhledávání: '"张, 科"'
Publikováno v:
Tianjin Medical Journal. Jun2024, Vol. 52 Issue 6, p625-629. 5p.
Autor:
夏纯凤1，吴苏喜1,2,3，王彦心1，张科红2，袁成华3 XIA Chunfeng1, WU Suxi1,2,3, WANG Yanxin1, ZHANG Kehong2, YUAN Chenghua
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 5, Pp 141-145 (2023)
为探究不同工艺对油茶籽油风味的影响，采用气相色谱-离子迁移谱（GC-IMS）技术对湿提和热榨油茶籽油风味物质进行分析。结果表明：湿提和热榨油茶籽油中均鉴定出32种风味物质；醛类是
Externí odkaz:
https://doaj.org/article/260d37273cf345038e065d8a03c9d4c0
Publikováno v:
Chinese Journal of Applied Chemistry. Mar2024, Vol. 41 Issue 3, p365-376. 12p.
Publikováno v:
Tourism Tribune / Lvyou Xuekan; 2024, Vol. 39 Issue 12, p29-44, 16p
Publikováno v:
Electric Power Automation Equipment / Dianli Zidonghua Shebei; Dec2024, Vol. 44 Issue 12, p187-194, 16p
Publikováno v:
Journal of Shaanxi University of Science & Technology; Dec2024, Vol. 42 Issue 6, p112-118, 7p
Publikováno v:
Journal of Mine Automation; Nov2024, Vol. 50 Issue 11, p142-151, 10p
Publikováno v:
China Rural Water & Hydropower; 2024, Issue 11, p54-70, 9p
Publikováno v:
Chinese Medical Equipment Journal. Oct2023, Vol. 44 Issue 10, p95-101. 7p.
Publikováno v:
Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu; 3/8/2025, Vol. 29 Issue 7, p1321-1327, 7p