Zobrazeno 1 - 10
of 597
pro vyhledávání: '"张, 林"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 8, Pp 27-35 (2024)
旨在为米糠油适度加工提供数据支撑，对来自国内3个工厂的不同加工阶段米糠油的理化指标、组成、色泽和微量成分进行了测定。结果表明：A、B、C 3个工厂的米糠油在精炼后酸值（KOH）分
Externí odkaz:
https://doaj.org/article/2250e5104d9f4e4196d5cf9151e8789a
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 11, Pp 85-90，119 (2024)
为合理开发利用买麻藤种仁，以云南省垂子买麻藤种仁和小叶买麻藤种仁为研究对象，对其形态指标和营养品质指标进行分析及评价，并对基本营养成分、氨基酸、脂肪酸、矿物质元素等60
Externí odkaz:
https://doaj.org/article/c806a9f4b64f4317b8b590d38259ce97
Publikováno v:
Shandong Medical Journal. 11/15/2024, Vol. 64 Issue 32, p11-15. 5p.
Publikováno v:
University Chemistry. 2024, Vol. 39 Issue 11, p204-209. 6p.
Publikováno v:
Feed Research. 2024, Vol. 47 Issue 19, p24-27. 4p.
Autor:
CHU Yina (初伊娜), ZHANG Yunxia (张云霞), TIAN Jing (田婧), ZHANG Xiaoya (张晓雅), HU Yaxin (胡雅鑫), CHEN Rui (陈蕊), LUAN Huadi (栾华迪), ZHANG Linyan (张林燕), GAO Xinxia (高新霞)
Publikováno v:
中西医结合护理, Vol 10, Iss 5, Pp 67-71 (2024)
This paper summarized the practice of emotional nursing by syndrome differentiation combined with narrative nursing for a patient with blood stasis and qi stagnation type lumbar disc herniation accompanied by emotional distress. Based on the analysis
Externí odkaz:
https://doaj.org/article/b45934ce3f0d40ddbfb49cde006caed6
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 4, Pp 52-58 (2024)
类可可脂（CBE）是一类重要的糖果用脂，可以经过物理复配或者酶法酯交换获得。近年来，微生物发酵法制备CBE成为新的研究热点，各种微生物产脂策略正在被应用，以提高CBE的产量，例如
Externí odkaz:
https://doaj.org/article/a57bfacf1e004222970d840904726325