1
Publikováno v:
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 17, p52-62, 11p
2
Autor:
崔萌菲,
张悦,
张志宇,
许慧敏,
刘翠,
成颖,
李居行,
刘欢欢,
贺超,
郭庆彬,
刘岯
Publikováno v:
Food Research & Development; Mar2024, Vol. 45 Issue 5, p15-21, 7p
3
Publikováno v:
Food Research & Development; Aug2023, Vol. 44 Issue 16, p40-47, 8p