Zobrazeno 1 - 10
of 14
pro vyhledávání: '"岳昊"'
Autor:
郝倩1，岳昊2 HAO Qian1，YUE Hao
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 9, Pp 23-27,49 (2024)
大豆油是我国居民膳食油的主要来源，富含多种营养成分。为促进大豆油提取技术的发展，从水酶法提油的基本原理出发，重点阐述了大豆油水酶法提取技术中酶的筛选和活性优化、酶解工
Externí odkaz:
https://doaj.org/article/abc848cbda494bd39b6278216f832f84
Publikováno v:
Journal of Dalian University of Technology / Dalian Ligong Daxue Xuebao; Sep2024, Vol. 64 Issue 5, p487-494, 8p
Publikováno v:
China Oils & Fats; 2024, Vol. 49 Issue 9, p23-49, 6p
Autor:
Hao-Rong Yue, 岳昊嶸
99
In this thesis, the heat and the temperature difference between chip development, and create new energy-saving low-noise generation system. Use of two different metals within the chip temperature synthesis routes, if the temperature differenc
In this thesis, the heat and the temperature difference between chip development, and create new energy-saving low-noise generation system. Use of two different metals within the chip temperature synthesis routes, if the temperature differenc
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/86086193916411087187
Publikováno v:
Journal of Dalian University of Technology / Dalian Ligong Daxue Xuebao; Jan2024, Vol. 64 Issue 1, p1-8, 8p
Publikováno v:
Journal of Frontiers of Computer Science & Technology; Jul2021, Vol. 15 Issue 7, p1350-1358, 9p
Publikováno v:
Experimental Technology & Management; Apr2021, Vol. 38 Issue 4, p206-209, 4p
Publikováno v:
Experimental Technology & Management; Sep2020, Vol. 37 Issue 9, p35-38, 4p
Publikováno v:
Food Research & Development; aug2020, Vol. 41 Issue 15, p51-57, 7p