凝固酶阴性葡萄球菌在发酵食品中的应用. (Chinese)

Autor: 叶圣雨, 吴佳佳, 屈 炯, 戴志远

Publikováno v: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Jan2024, Vol. 24 Issue 1, p430-442, 13p