Zobrazeno 1 - 5
of 5
pro vyhledávání: '"尤艳莉"'
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 7, Pp 115-119 (2023)
为开发高效、绿色、低成本的脂肪酶应用于结构脂质的制备，从内源性（脂肪酶的来源、基因序列、空间位阻）和外源性(底物空间结构、反应介质、固定化条件及反应pH)两方面讨论了脂肪酶
Externí odkaz:
https://doaj.org/article/55935e1c368d4007ba0e58df4a8edeef
Publikováno v:
China Oils & Fats; 2023, Vol. 48 Issue 7, p115-119, 5p
Publikováno v:
Journal of Food Safety & Quality; 2021, Vol. 12 Issue 19, p7563-7571, 9p
Publikováno v:
Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 15, p180-186, 7p
Publikováno v:
Journal of Food Safety & Quality; 2020, Vol. 11 Issue 12, p3919-3929, 11p