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pro vyhledávání: '"尤偉銘"'
Autor:
Wei-Ming Yu, 尤偉銘
101
Traditional steamer use vapor heat to cook production of Chinese style flour in Taiwan. The production includes steamed bread, steamed buns and rice cake. The production quality was affected on vapor temperature and heating time. Now traditi
Traditional steamer use vapor heat to cook production of Chinese style flour in Taiwan. The production includes steamed bread, steamed buns and rice cake. The production quality was affected on vapor temperature and heating time. Now traditi
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/11061164696965837340
