Zobrazeno 1 - 10
of 10
pro vyhledávání: '"宋国辉"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 3, Pp 102-110 (2024)
为改善芝麻ACE抑制肽的味道，分别采用活性炭与树脂对芝麻ACE抑制肽进行脱苦，以脱苦率、多肽损失率为评价指标，采用单因素实验和正交实验对两种脱苦工艺条件进行优化，并比较两种脱
Externí odkaz:
https://doaj.org/article/9afa5d8f056a4fa0bfab0e4b2cbe0d0b
Publikováno v:
Renewable Energy (1671-5292); Jun2024, Vol. 42 Issue 6, p725-731, 7p
Publikováno v:
China Oils & Fats; 2024, Vol. 49 Issue 3, p102-110, 9p
Publikováno v:
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 16, p106-112, 7p
Autor:
宋国辉
Publikováno v:
Mechanical & Electronic Control Engineering; 2023, Vol. 5 Issue 5, p73-75, 3p
Autor:
宋国辉
Publikováno v:
Electronic Communication & Computer Science; 2023, Vol. 5 Issue 3, p170-172, 3p
Publikováno v:
Science & Technology of Cereals, Oils & Foods; 2022, Vol. 30 Issue 2, p176-182, 7p
Publikováno v:
Natural Gas & Oil; 2022, Vol. 40 Issue 1, p132-138, 7p
Publikováno v:
Special Oil & Gas Reservoirs; 2020, Vol. 27 Issue 2, p30-36, 7p
Autor:
Guo-Hui Sung, 宋國輝
95
In this study, we investigated the influence of Mn2+ doped TiO2 thin films ions under different temperature of annealing treatment on photocurrent. The TiO2 thin films were prepared by sol-gel spin coating. There are several advantages in thi
In this study, we investigated the influence of Mn2+ doped TiO2 thin films ions under different temperature of annealing treatment on photocurrent. The TiO2 thin films were prepared by sol-gel spin coating. There are several advantages in thi
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/72093184553023403617
