Zobrazeno 1 - 10
of 27
pro vyhledávání: '"宁德鲁"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 8, Pp 64-68 (2024)
为获得高纯度的澳洲坚果蛋白粉,以低纯度澳洲坚果蛋白粉为原料,采用单因素试验和正交试验确定糖化酶纯化澳洲坚果蛋白粉的最佳工艺条件,在最佳工艺条件下进行中试生产实践(澳州坚
Externí odkaz:
https://doaj.org/article/71b6b322d9f6454c9db9aeb6d147500a
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 5, Pp 25-29,87 (2024)
为选择适宜的云南核桃油提取工艺,以云南主栽品种核桃为原料,分别采用液压压榨法、螺旋压榨法、水剂法制备核桃油,对比3种制油方式所得核桃油的理化指标、功能活性成分,并对比分
Externí odkaz:
https://doaj.org/article/65276d0a0eb940ed991ad1aba1f05d8e
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 5, Pp 65-72 (2022)
为明确杂交油橄榄品种最佳采收期,以云杂1号、云杂2号和云杂3号为研究对象,于2018年6—10月期间观测果实表型性状、含油率及油质的变化,并采用主成分分析进行综合评价。结果表明:随
Externí odkaz:
https://doaj.org/article/fc1bef2bf3dd42ffb23b1f5ebcaeec5c
Publikováno v:
China Oils & Fats; 2024, Vol. 49 Issue 5, p25-29, 5p
Publikováno v:
Journal of Anhui Agricultural Sciences; 1/8/2024, Vol. 52 Issue 1, p115-124, 4p
Publikováno v:
China Oils & Fats; May2022, Vol. 47 Issue 5, p65-72, 8p
Publikováno v:
Journal of Forest & Environment; 2022, Vol. 42 Issue 1, p71-80, 10p
Publikováno v:
China Oils & Fats; 2021, Vol. 46 Issue 6, p85-88, 4p
Publikováno v:
China Oils & Fats; 2021, Vol. 46 Issue 5, p48-52, 5p
Publikováno v:
China Oils & Fats; 2021, Vol. 46 Issue 5, p140-152, 4p