Zobrazeno 1 - 10
of 27
pro vyhledávání: '"孙 翊"'
Publikováno v:
Guangdong Agricultural Sciences. Jan2024, Vol. 51 Issue 1, p1-9. 9p.
Publikováno v:
Progress in Modern Biomedicine. Jul2022, Vol. 22 Issue 13, p2401-2410. 10p.
Publikováno v:
Bulletin of the Chinese Academy of Sciences / Chung-kuo ko Hsueh Yuan Yuan Kan. 2020, Vol. 35 Issue 6, p724-731. 8p.
Publikováno v:
Geology & Resources; Dec2022, Vol. 31 Issue 6, p811-832, 11p
Publikováno v:
Bulletin of the Chinese Academy of Sciences / Chung-kuo ko Hsueh Yuan Yuan Kan; 2022, Vol. 37 Issue 9, p1248-1258, 11p
Publikováno v:
Bulletin of the Chinese Academy of Sciences / Chung-kuo ko Hsueh Yuan Yuan Kan; Apr2022, Vol. 37 Issue 4, p469-478, 10p
Publikováno v:
Bulletin of the Chinese Academy of Sciences / Chung-kuo ko Hsueh Yuan Yuan Kan; Apr2022, Vol. 37 Issue 4, p435-443, 9p
Publikováno v:
China Population Resources & Environment; Jan2022, Vol. 32 Issue 1, p19-30, 12p
Autor:
Yi-Zhou Sun, 孫翊洲
107
Recently, many studies have reported that mixed fermentation of Saccharomyces yeast and non-Saccharomyces yeast has an effect on enhancing the content and complexity of wine aroma compared to single strain fermentation. In this study, yeasts
Recently, many studies have reported that mixed fermentation of Saccharomyces yeast and non-Saccharomyces yeast has an effect on enhancing the content and complexity of wine aroma compared to single strain fermentation. In this study, yeasts
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/3x566j
