Zobrazeno 1 - 10
of 24
pro vyhledávání: '"孙秀兰"'
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 9, Pp 35-43 (2022)
针对市场在售的调和油、玉米油、大豆油、花生油和菜籽油等食用植物油,随机购买20种共290份食用植物油样品。采用液相色谱法测定AFB1、AFB2、AFG1、AFG2以及OTA、OTB真菌毒素的含量，对食用植
Externí odkaz:
https://doaj.org/article/6c794b4438d24fd88d2af1f6e23841e1
Publikováno v:
Journal of Nanjing Medical University: Natural Sciences. Jan2024, Vol. 44 Issue 1, p105-114. 10p.
Publikováno v:
Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Oct2024, Vol. 24 Issue 10, p14-27, 14p
Publikováno v:
Food & Fermentation Industries; 8/25/2024, Vol. 50 Issue 16, p10-15, 6p
Publikováno v:
Science & Technology of Cereals, Oils & Foods; 2024, Vol. 32 Issue 4, p16-23, 8p
Publikováno v:
Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; May2024, Vol. 24 Issue 5, p1-18, 18p
Publikováno v:
Food Research & Development; 2024, Vol. 45 Issue 7, p196-203, 8p
Publikováno v:
Journal of Food Science & Biotechnology; 2024, Vol. 43 Issue 3, p26-35, 10p
Publikováno v:
Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue; Dec2023, Vol. 13 Issue 12, p1459-1465, 7p
Publikováno v:
China Oils & Fats; Sep2022, Vol. 47 Issue 9, p35-43, 9p