Zobrazeno 1 - 5
of 5
pro vyhledávání: '"孙珑"'
Publikováno v:
Journal of Clinical Pediatric Surgery. 2024, Vol. 23 Issue 1, p98-100. 3p.
Publikováno v:
Acta Optica Sinica. 38:0630001
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90275b8cee4d2af51a1092f6deb88eae
https://doi.org/10.3788/aos201838.0630001
https://doi.org/10.3788/aos201838.0630001
Publikováno v:
Journal of Mechanical & Electrical Engineering; Feb2016, Vol. 33 Issue 2, p221-225, 5p
Autor:
Lung-yueh Sun, 孫瓏月
88
Kung-wan is a very popular pork product in Chines communities. However, it is a health concern for consumers because of its high lipid content of over 30%. As part of a series of studies in developing low-fat Kung-wans, a four-factor center c
Kung-wan is a very popular pork product in Chines communities. However, it is a health concern for consumers because of its high lipid content of over 30%. As part of a series of studies in developing low-fat Kung-wans, a four-factor center c
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/48946395051090045487
