Zobrazeno 1 - 10
of 276
pro vyhledávání: '"孙强"'
Publikováno v:
Shandong Medical Journal. 8/25/2024, Vol. 64 Issue 24, p65-68. 4p.
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 3, Pp 102-110 (2024)
为改善芝麻ACE抑制肽的味道,分别采用活性炭与树脂对芝麻ACE抑制肽进行脱苦,以脱苦率、多肽损失率为评价指标,采用单因素实验和正交实验对两种脱苦工艺条件进行优化,并比较两种脱
Externí odkaz:
https://doaj.org/article/9afa5d8f056a4fa0bfab0e4b2cbe0d0b
Autor:
孙强1
Publikováno v:
Laboratory Animal & Comparative Medicine. Apr2024, Vol. 44 Issue 2, p234-237. 4p.
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 8, Pp 19-22 (2023)
旨在为芝麻素酚在食品加工中的应用提供参考,以过氧化值和茴香胺值为指标,通过正交实验研究了不同高温加热条件下芝麻素酚对花生油的抗氧化作用,并对比了芝麻素酚与α-生育酚、二
Externí odkaz:
https://doaj.org/article/0c273d98f9984802809aeb698a634781
Publikováno v:
Journal of Clinical Pediatric Surgery. Nov2023, Vol. 22 Issue 11, p1050-1054. 5p.
Publikováno v:
Forest Engineering; Sep2024, Vol. 40 Issue 5, p198-206, 9p
Publikováno v:
Fly Ash Comprehensive Utilization; Aug2024, Vol. 38 Issue 4, p47-52, 6p
Publikováno v:
Journal of Agricultural Science & Technology (1008-0864); 2024, Vol. 26 Issue 8, p223-233, 11p