Zobrazeno 1 - 10
of 10
pro vyhledávání: '"孙国昊"'
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 6, Pp 35-45 (2022)
利用烘箱法加速氧化试验分析研究浓香菜籽油和精炼菜籽油氧化稳定性及挥发性成分变化的差异。结果显示：基于过氧化值达到国标限量（≤5 mmol/kg）的精炼菜籽油、浓香菜籽油的预测货架
Externí odkaz:
https://doaj.org/article/a24d715327904cc5b82b9196e2e384a9
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 2, Pp 79-84，103 (2022)
对浓香葵花籽油、精炼葵花籽油及其分别添加抗氧化剂叔丁基对苯二酚（TBHQ）的葵花籽油进行Schaal烘箱法加速氧化试验，通过考察加速氧化期间4个葵花籽油样过氧化值、酸值、维生素E含量
Externí odkaz:
https://doaj.org/article/2ebb5aa0b4424452a2a636710d371f53
Publikováno v:
Journal of Mechanical Strength / Jixie Qiangdu; 2023, Vol. 45 Issue 5, p1181-1191, 11p
Publikováno v:
Chinese Journal of Computational Mechanics / Jisuan Lixue Xuebao; Jun2023, Vol. 40 Issue 3, p411-423, 13p
Publikováno v:
China Oils & Fats; 2023, Vol. 48 Issue 5, p37-42, 6p
Publikováno v:
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 20, p232-241, 10p
Publikováno v:
China Oils & Fats; Jun2022, Vol. 47 Issue 6, p35-45, 11p
Publikováno v:
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 8, p190-197, 8p
Publikováno v:
Shipin Kexue/ Food Science; Jul2021, Vol. 42 Issue 14, p195-201, 7p
Publikováno v:
China Oils & Fats; 2020, Issue 12, p38-43, 6p