Zobrazeno 1 - 2
of 2
pro vyhledávání: '"姚惠蓉"'
Autor:
Hui-Jung Yao, 姚惠蓉
97
Resistant starches have mainly been categorized into 4 types: RS1, RS2, RS3, and RS4. RS3, generated via starch gelatinization followed by retrogradation, is the most common RS from processing. RS4 is the modified starch through chemical modi
Resistant starches have mainly been categorized into 4 types: RS1, RS2, RS3, and RS4. RS3, generated via starch gelatinization followed by retrogradation, is the most common RS from processing. RS4 is the modified starch through chemical modi
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/61069819019424197729
Autor:
Hui-Jung Yao, 姚惠蓉
97
Resistant starches have mainly been categorized into 4 types: RS1, RS2, RS3, and RS4. RS3, generated via starch gelatinization followed by retrogradation, is the most common RS from processing. RS4 is the modified starch through chemical modi
Resistant starches have mainly been categorized into 4 types: RS1, RS2, RS3, and RS4. RS3, generated via starch gelatinization followed by retrogradation, is the most common RS from processing. RS4 is the modified starch through chemical modi
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/12191062167524725385