Zobrazeno 1 - 8
of 8
pro vyhledávání: '"夏 炜"'
Publikováno v:
Journal of Anhui Agricultural Sciences; 10/8/2024, Vol. 52 Issue 19, p129-132, 4p
Autor:
夏炜洋1 wyxia2002@163.com
Publikováno v:
Science Technology & Engineering. 2023, Vol. 23 Issue 5, p2100-2108. 9p.
Publikováno v:
Food & Fermentation Industries; 2024, Vol. 50 Issue 9, p106-116, 11p
Publikováno v:
Bulletin of the Chinese Ceramic Society; Feb2024, Vol. 43 Issue 2, p727-732, 7p
Autor:
Wei-Chuan Hsia, 夏煒筌
98
This paper introduces the framework of e-Huei, the interest rate of e-Huei is determined by the foundation of cash-flow model of all members and based on zero-sum game. In contrast to prior literature, we analyzes real discount of e-Huei and
This paper introduces the framework of e-Huei, the interest rate of e-Huei is determined by the foundation of cash-flow model of all members and based on zero-sum game. In contrast to prior literature, we analyzes real discount of e-Huei and
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/86680793474291232916
Autor:
Wei-li Hsia, 夏煒琍
95
Corporations may use related party transactions to engage in expropriating the firm’s resources and to profit from unarm’s-length arrangements that damage investors’ rights. The disclosure about related party transactions in the financi
Corporations may use related party transactions to engage in expropriating the firm’s resources and to profit from unarm’s-length arrangements that damage investors’ rights. The disclosure about related party transactions in the financi
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/87198089682198377574
Autor:
HA, VAI-MENG, 夏煒銘
86
Evaporation of liquid is an unsteady process of heat and mass transports. As time proceeds and evaporation continues, the evaporation rate and the temperature distribution in the liquid phase vary continuously. It is the temperature reduction
Evaporation of liquid is an unsteady process of heat and mass transports. As time proceeds and evaporation continues, the evaporation rate and the temperature distribution in the liquid phase vary continuously. It is the temperature reduction
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/66866678679170401387